Bizarre Foods: Andrew Zimmern Visits Federal Donuts

Andrew Zimmern heads to Philadelphia, a city known for its iconic dishes and storied history. From the scrapple cheesesteak and Zitner’s famous Butter Krak candy to old world classics like German liverwursts and Jewish kishke, the “City of Brotherly Love” prides itself on preserving tradition and tastes, while at the same time adapting what’s always worked into stunning new culinary creations. Zimmern even discovers two entirely different twists on the doughnut – one, paired with Middle Eastern style za’atar-spiced chicken and the other, a Liberian savory fritter called calla, paired to mop up braised sweet potato greens loaded with cow’s feet, goat and served with homemade hot sauce.


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